Ham Pasta Salad
Want a simple but delicious recipe to add to your menu? NCA’s Ham Pasta Salad has three easy steps and […]
Celebrating This Week
February 4 is National Homemade Soup Day! Try out the USDA’s #CACFPCreditable tomato soup recipe for a cozy and filling
Celebrating This Week
January 29 is both National Corn Chip Day and National Puzzle Day. Check out our #CACFPCreditable salsa recipe that pairs
Red Bean Curry
Do you want to change up your menu and add more cultural dishes? Try NCA’s Red Bean Curry recipe that
Mushroom Cheese Pizza
This pizza is a hit for Early and Head Start students! This pizza allows students to explore tasty mushrooms. We
Identifying Whole Grain-Rich Foods
Whole grains are an essential part of a healthy diet, which is why the CACFP meal pattern requires that at
Meatless Mondays
Looking to start incorporating Meatless Monday into your menu? Our partners at the Humane Society of the United States have
Oatmeal Month
Spiced Oatmeal January is National Oatmeal Month, and January 21 is National Cheese Lover’s Day. We’ve got a cozy and
Vitamins ABC’s
Vitamins are important for children’s proper growth. Their body needs a certain amount of vitamins each and every day. Teach
Plant-Based Meat Alternates
So, you want to serve plant-based products but you aren’t sure how they credit in the CACFP meal pattern. Do