Stir Fry Pork

Stir frying is a healthy cooking method that we recommend for use in the CACFP! Try out a flavorful recipe from USDA Team Nutrition that is packed with nutrients. For other ideas on how to prepare your meals, we've got some resources on healthy cooking methods and simple ways to start incorporating healthy eating habits.

· Recipe: Stir Fry Pork (6, 25 and 50 Servings)

· NCA Resource: Healthy Cooking Methods

· Meal Pattern Minute: Healthy Cooking Methods

· MyPlate Resource: Start Simple with MyPlate